Cheese Blog
Can You Freeze Cheese? The Ultimate Guide to Best Practices (and What to Avoid)
Learn the best way to freeze cheese to preserve its quality. Our comprehensive guide covers which cheeses freeze well, step-by-step instructions, thawing tips, and common mistakes to avoid.
The Ultimate Guide to Cheese for the Lactose Intolerant (What to Eat & Avoid)
Can you eat cheese if you're lactose intolerant? Yes! Discover the science behind low-lactose cheese and find a comprehensive list of safe options, from aged cheddars to certain soft cheeses.
Surprising Cheese Pairings That Actually Work (And Why)
Move beyond crackers and wine! Discover unexpected yet delicious cheese pairings like blue cheese & chocolate or cheddar & kimchi, and learn the flavor science that makes them work.
Crumbly vs. Creamy Cheese: Unpacking the Science Behind Texture
Why are some cheeses soft and spreadable while others shatter? Dive into the science of cheese texture, exploring how moisture, fat, aging, and acidity create the difference between creamy and crumbly.
Baladi Cheese: More Than Just White Cheese – Unpacking the 'Taste of Local' Across the Middle East
Dive deep into Baladi cheese! Discover why 'Baladi' means more than just 'white cheese' and explore its rich, diverse traditions across the Middle East.
The Gateway Blue: Why Cambozola Grand Noir Might Just Convert You to the Dark (and Creamy) Side
Think blue cheese isn't for you? Meet Cambozola Grand Noir, the German masterpiece wrapped in black wax that's winning over skeptics with its incredible creaminess and surprisingly gentle tang. Discover why this might be the perfect 'gateway blue'.
Boyne Valley Bán: The Award-Winning Irish Goat Cheese Where French Style Meets Emerald Isle Soul
Discover Boyne Valley Bán, the unique Tomme-style goat cheese crafted in a historic Irish barn. Explore its flavour, story, and why it's a must-try for cheese lovers.
Mongolian Cheese: A Deep Dive into Byaslag, Aaruul & Nomadic Traditions
Explore the unique world of Mongolian cheese, from the fresh Byaslag made with yak milk to the sun-dried Aaruul, deeply rooted in nomadic culture and survival on the steppes.
Aggiano Cheese: Utah's Nutty, Parmesan-Style Gem
Discover Aggiano cheese, a unique American artisan cheese from Utah's Beehive Cheese Company. Explore its history, production, flavor profile, and culinary uses.
Maribo Cheese: Denmark's Tangy Semi-Hard Delight - A Complete Guide
Discover Maribo cheese, a flavorful semi-hard Danish cheese from Lolland. Explore its history, unique taste, production, perfect pairings, and culinary uses in this comprehensive guide.
Airedale Cheese: New Zealand’s Semi-Soft Artisan Classic
Discover Airedale cheese, New Zealand’s award-winning semi-soft artisan cheese. Learn about its origin, unique flavor, nutrition, pairing tips, and why it stands out among global cheeses. Includes a link to the full cheese profile and a free image.
Llanboidy Cheese: Wales’ Award-Winning Cheddar – Taste, Tradition, and Health
Discover Llanboidy cheese, an award-winning Welsh Cheddar from Carmarthenshire. Explore its history, unique flavor, health benefits, and why this artisan cheese is a must-try for cheese lovers. Includes a link to the full cheese profile and a free image of traditional Welsh cheese.
Mycella: Denmark’s Creamy Blue Cheese – History, Taste, and Culinary Uses
Explore Mycella, the Danish blue cheese with a creamy texture and mild flavor. Learn about its history, how it's made, nutritional benefits, and why Mycella is a standout among blue cheeses. Includes a link to the full cheese profile and a free image.
Byaslag: Mongolia’s Ancient Yak Cheese – Tradition, Taste, and Health
Discover Byaslag, the traditional Mongolian yak cheese. Learn about its history, how it's made, nutritional benefits, and why this unique cheese is gaining global attention. Includes a link to the full cheese profile and a free image of Mongolian yak herding.
The Healthiest Cheeses: Nutrition, Benefits, and Myths Debunked
Discover the healthiest cheeses, their nutritional benefits, and how to enjoy cheese as part of a balanced diet. Learn which cheeses are best for weight loss, heart health, and gut health, and get answers to common cheese myths.
The Big Shift: Cheesemaking Gets Greener
Explore how modern cheesemakers are embracing sustainability through regenerative agriculture, carbon-neutral operations, water stewardship, biodiversity aging, and innovative approaches to waste and packaging.
The Ewe-nique World of Sheep Cheese: A Comprehensive Guide
Explore the rich and diverse world of sheep milk cheese, from Italian Pecorino and French Roquefort to Spanish Manchego and Greek Feta. Learn why sheep milk creates unique textures and flavors, discover famous varieties, and get pairing tips.
Decoding Italian Cheese: A Guide to Varieties, Regions, and Pairings
Explore Italy's diverse cheese traditions with our comprehensive guide to regional varieties, production methods, and perfect pairings.
Complete Guide to Trader Joe's Cheese Selection: Hidden Gems and Fan Favorites (2025)
Discover Trader Joe's impressive cheese collection that balances quality, variety, and value. From award-winning favorites to underrated gems, find the perfect cheeses for any occasion.
Types of Goat Cheese: The Complete Guide to Goat Milk Cheese Varieties
Explore the diverse world of goat cheese from fresh chèvre to aged varieties, with insights on flavors, textures, and regional specialties.
The Art of Cheese Aging: Science, Techniques, and Traditions
Discover how cheese aging transforms fresh, mild cheese into complex, flavorful varieties through carefully orchestrated biochemical processes.