Carrot Rebel Cheese
Origin
Austria, Sulzberg
Milk Type
cow
Texture
creamy
Flavor
creamy, fruity, nutty, sweet
Aroma
aromatic, fruity, sweet
Color
orange
Rind
natural
Vegetarian
No
Price Range
๐ฐโฌ5-15 per kg
Also Known As
Rรผblirebell
What is Carrot Rebel?
Carrot Rebel is an intriguing semi-hard artisan cheese originating from Austria, made exclusively from cow's milk. This cheese stands out for its unique incorporation of carrot pieces, which not only add a vibrant orange hue but also a subtle sweetness and texture contrast. The cheese itself has a smooth, slightly elastic texture, making it a delightful addition to any cheese board. Its rind is natural, often showcasing the artisanal touch with slight imperfections that speak to its handmade quality. Carrot Rebel is celebrated for its innovative approach to cheesemaking, blending traditional techniques with unconventional ingredients.
History of Carrot Rebel
Carrot Rebel is a relatively new addition to the world of artisan cheeses, emerging from Austria's rich dairy tradition. Its creation is a testament to the innovative spirit of modern cheesemakers who seek to experiment with flavors and textures. While Austria is renowned for its classic cheeses, Carrot Rebel represents a bold step towards redefining what cheese can be, incorporating vegetables directly into the cheese matrix. This cheese reflects a growing trend in the culinary world towards fusion and experimentation, marrying the earthy sweetness of carrots with the creamy, tangy profile of cow's milk cheese.
How Carrot Rebel is Made
Carrot Rebel begins with high-quality cow's milk, which is gently pasteurized to ensure safety while preserving the milk's natural flavors. The milk is then curdled using traditional rennet, and the curds are carefully cut and pressed to form the cheese's base. What sets Carrot Rebel apart is the addition of finely chopped carrots during the curd processing stage, ensuring an even distribution throughout the cheese. The cheese is then aged for several months, during which it develops its semi-hard texture and complex flavor profile. The aging process is closely monitored to achieve the perfect balance between moisture content and firmness.
Flavor Profile
Carrot Rebel offers a unique flavor experience, combining the creamy, slightly tangy taste of cow's milk cheese with the natural sweetness and earthiness of carrots. The texture is smooth with a pleasant chewiness, punctuated by the occasional crunch of carrot pieces. Its aroma is mild, with hints of butter and a subtle vegetal note, making it an intriguing choice for those looking to explore beyond traditional cheese flavors.
Perfect Pairings for Carrot Rebel
Carrot Rebel pairs wonderfully with a variety of foods and beverages. For a traditional pairing, try it with a crisp Austrian white wine, such as Grรผner Veltliner, which complements its creamy texture and subtle sweetness. Beer enthusiasts might enjoy it with a light pilsner or a slightly fruity ale. On the food front, Carrot Rebel shines on cheese boards, accompanied by nuts, dried fruits, and crusty bread. It also makes a unique addition to salads, adding a burst of color and flavor, or melted into a creamy pasta sauce for a surprising twist.
Nutritional Information
Fat Content
Moderate
Calcium Content
High
Frequently Asked Questions
What makes Carrot Rebel unique?
Its incorporation of carrot pieces directly into the cheese, offering a unique texture and flavor profile.
How long is Carrot Rebel aged?
It is aged for several months to develop its semi-hard texture and complex flavors.
Can Carrot Rebel be used in cooking?
Yes, it melts well and can add a unique flavor to dishes like pasta and salads.
Is Carrot Rebel suitable for vegetarians?
This depends on the rennet used; traditional rennet is animal-based, but some versions may use vegetarian alternatives.
How should Carrot Rebel be stored?
Wrap it in wax paper and store in the refrigerator to maintain its freshness and flavor.