Camembert Calvados Cheese

Camembert Calvados is a unique and indulgent variation of the classic French Camembert, distinguished by its infusion with Calvados, a traditional apple brandy from Normandy. This cheese is made from cow's milk and is characterized by its soft, creamy texture and bloomy rind. The infusion of Calvados imparts a subtle apple and brandy flavor, adding complexity to the cheese's rich and buttery profile. Camembert Calvados is typically aged for a few weeks, allowing the flavors to meld beautifully. Its appearance is similar to traditional Camembert, with a white, edible rind and a pale, creamy interior that becomes more fluid as it ages.

Camembert Calvados is a modern twist on the traditional Camembert, which has its roots in Normandy, France, dating back to the late 18th century. The original Camembert was made famous by Marie Harel, a farmer from the village of Camembert. The addition of Calvados to the cheese is a nod to Normandy's rich apple-growing heritage and its production of Calvados brandy. This variation celebrates the region's culinary traditions, combining two of its most iconic products into a single, flavorful cheese. While not as historically significant as traditional Camembert, Camembert Calvados has gained popularity for its unique flavor profile and artisanal craftsmanship.

Camembert Calvados begins with high-quality cow's milk, which is gently pasteurized before the addition of rennet to coagulate the milk. The curds are then cut, drained, and molded into the characteristic round shape. After molding, the cheese is salted and sprayed with Penicillium candidum to develop its bloomy rind. The unique step in the production of Camembert Calvados is the infusion of Calvados, which can be done by either soaking the cheese in the brandy or adding it directly to the milk. The cheese is then aged for several weeks in a controlled environment, allowing the flavors to develop and the texture to soften.

Camembert Calvados offers a rich and creamy texture with a complex flavor profile. The initial taste is buttery and slightly tangy, characteristic of traditional Camembert, followed by the subtle sweetness and warmth of Calvados. The apple brandy infusion adds notes of apple, pear, and a hint of oak, creating a harmonious blend of flavors. The aroma is earthy and slightly fruity, with a hint of the brandy's warmth. As the cheese ages, the interior becomes more fluid, enhancing its creamy mouthfeel.

Camembert Calvados pairs beautifully with a variety of foods and beverages. Traditional pairings include crusty French bread, fresh apples, and walnuts, which complement the cheese's creamy texture and fruity notes. For a more indulgent experience, try it with a drizzle of honey or a slice of pear. In terms of beverages, a glass of Calvados or a crisp Normandy cider enhances the cheese's apple and brandy flavors. For wine lovers, a light, fruity red wine such as Pinot Noir or a dry white wine like Chardonnay works well. Beer enthusiasts might enjoy it with a Belgian-style ale or a cider.