Cuor Di Burrata Cheese

Cuor Di Burrata is a luxurious Italian cheese, celebrated for its creamy, soft texture and rich flavor. Originating from Italy, this cheese is a variant of the traditional Burrata, known for its heart-shaped form, which is where it gets its name ('Cuor' meaning 'heart' in Italian). The exterior is a delicate, smooth mozzarella shell, while the interior is filled with a creamy, buttery mixture of stracciatella and cream. Its appearance is striking, often served whole to showcase its unique shape, and when cut open, it reveals a luscious, oozing center. Cuor Di Burrata is a testament to the artisanal cheesemaking tradition, offering a sensory experience that is both visually appealing and gastronomically delightful.

Burrata, the precursor to Cuor Di Burrata, was first created in the early 20th century in the Apulia region of Italy, as a way to utilize the remnants of mozzarella production. The innovation of shaping it into a heart, thus creating Cuor Di Burrata, is a more recent development, aimed at adding a romantic and aesthetic appeal to this already beloved cheese. This variation has quickly gained popularity, especially in gourmet circles, for its unique presentation and the same indulgent qualities that have made traditional Burrata a favorite among cheese enthusiasts worldwide.

Cuor Di Burrata is made from cow's milk, which is heated and then curdled using natural whey or rennet. The curds are stretched and formed into a thin, pliable mozzarella shell. The heart shape is meticulously crafted by skilled cheesemakers, who then fill the shell with a mixture of stracciatella (shreds of mozzarella) and fresh cream. The cheese is then sealed and typically consumed fresh, within a few days of production, to ensure the peak of its creamy texture and flavor.

Cuor Di Burrata offers a delicate, milky flavor with a rich, buttery finish. The outer mozzarella layer provides a slight chewiness, while the creamy interior melts in the mouth, offering a luxurious texture. Its aroma is fresh and inviting, with subtle hints of cream and milk, making it a delightful experience for the palate.

Cuor Di Burrata pairs beautifully with a variety of foods and beverages. It complements fresh, ripe tomatoes and basil in a classic Caprese salad, and its creamy texture makes it an excellent addition to pizzas and pastas. For wine pairings, a light, crisp white wine such as Pinot Grigio or a sparkling Prosecco enhances its flavors. Beer enthusiasts might enjoy it with a Belgian-style wheat beer. Accompaniments like crusty bread, olives, and a drizzle of high-quality olive oil can elevate the tasting experience.