Milawa Aged Blue Cheese

Milawa Aged Blue is a distinguished blue cheese known for its rich and complex flavor profile. Originating from the Milawa Cheese Company in Victoria, Australia, this cheese is crafted with meticulous attention to detail. It features a creamy yet crumbly texture, with a natural rind that encases the cheese. The interior is marbled with distinctive blue-green veins, a result of the Penicillium roqueforti culture used during its production. Milawa Aged Blue is celebrated for its bold, tangy flavor and slightly spicy finish, making it a favorite among blue cheese aficionados.

The Milawa Cheese Company, established in the 1980s, is renowned for its commitment to traditional cheesemaking techniques. The Aged Blue cheese is a testament to the company's dedication to quality and craftsmanship. Inspired by European blue cheeses, Milawa Aged Blue has carved out its own niche in the Australian cheese scene, gaining recognition for its unique flavor and artisanal production methods. It represents a blend of old-world traditions and new-world innovation, contributing to the rich tapestry of Australian artisanal cheeses.

Milawa Aged Blue is made from high-quality cow's milk, which is carefully selected to ensure the best flavor and texture. The milk is pasteurized and then inoculated with Penicillium roqueforti spores, which are responsible for the cheese's characteristic blue veins. The curds are formed and then aged for several months in a controlled environment, allowing the flavors to develop fully. During the aging process, the cheese is regularly pierced to encourage the growth of the blue mold, which contributes to its distinctive taste and appearance.

Milawa Aged Blue offers a complex flavor profile that balances creamy richness with a sharp, tangy bite. The blue veins impart a slightly spicy and earthy note, while the cheese's creamy texture melts beautifully on the palate. Its aroma is robust and inviting, with hints of grass and nuts, making it a sensory delight for cheese lovers.

Milawa Aged Blue pairs wonderfully with a variety of foods and beverages. For a classic combination, serve it with a glass of full-bodied red wine, such as a Shiraz or Cabernet Sauvignon, which complements its bold flavors. It also pairs well with sweet accompaniments like honey or figs, which balance its tanginess. For a more adventurous pairing, try it with a stout or porter beer, whose malty sweetness contrasts beautifully with the cheese's sharpness. On a cheese board, it shines alongside nuts, dried fruits, and crusty bread.