Aged cheese Cheese Guide

Explore our guide to aged cheese cheeses. Discover 300 varieties with detailed flavor profiles, origins, and perfect pairings.

Sardo

🌍Argentina
🥛cow
📋crumbly, firm, flaky
full-flavored, salty, sharp

Le Conquerant Demi Pont Leveque

🌍Australia, France
🥛cow
📋chalky, creamy, soft
creamy, mild

Maffra Aged Rinded Cheddar

🌍Australia
🥛cow
📋buttery, crumbly, firm
earthy, meaty, sweet

Maffra Cheshire

🌍Australia
🥛cow
📋crumbly
mellow, salty, sharp, tart

Maffra Dargo Walnut

🌍Australia
🥛cow
📋crumbly, dense, firm, flaky
mild, nutty, sweet

Maffra Mature Cheddar

🌍Australia
🥛cow
📋creamy, crumbly, firm, smooth
acidic, salty, smooth

Marthas Heat

🌍Australia
🥛cow
smokey , spicy

Mersey Valley Original Vintage

🌍Australia
🥛cow
📋creamy, crumbly, spreadable
buttery, full-flavored, sharp

Pyengana Cheddar

🌍Australia
🥛cow
📋creamy, crumbly, smooth
acidic, full-flavored, herbaceous, savory, spicy

Mountain Goat

🌍Australia
🥛goat
📋firm
NA

Alma Vorarlberger Alpkase 3 5 Months

🌍Austria
🥛cow
📋firm
mild, spicy

Alma Vorarlberger Alpkase 6 9 Months

🌍Austria
🥛cow
📋firm
spicy, strong

Alma Vorarlberger Bergkase 10 Months

🌍Austria
🥛cow
📋brittle, firm, flaky, open
piquant, spicy, strong, tangy

Alma Vorarlberger Bergkase 12 Months

🌍Austria
🥛cow
📋brittle, firm, flaky, open
piquant, spicy, strong, tangy

Alma Vorarlberger Bergkase 6 Months

🌍Austria
🥛cow
📋firm, open, supple
piquant, spicy, tangy

Alps Rebel

🌍Austria
🥛cow
📋creamy, open
buttery, citrusy, milky, piquant

Cave Rebel

🌍Austria
🥛cow
📋compact, crumbly, firm, open
creamy, grassy

Paprika Rebel

🌍Austria
🥛cow
📋creamy
smokey , spicy

Canastra Cheese

🌍Brazil
🥛cow
spicy

Blissful Blocks

🌍Canada, United States
📋creamy, crumbly
creamy, savory, sharp, spicy

Avonlea Clothbound Cheddar

🌍Canada
🥛cow
📋creamy, crumbly, firm
fruity, mushroomy, savory

Beemster 2 Milk

🌍Canada, Denmark, France, Germany, Netherlands, United States
🥛cow
📋smooth
nutty

Bleu Benedictin

🌍Canada
🥛cow
📋creamy, crumbly, firm
creamy, salty, woody

Boivin Medium Cheddar

🌍Canada
🥛cow
📋firm, smooth
acidic, buttery

Bothwell Black Truffle Cheddar

🌍Canada
🥛cow
📋firm
earthy, fruity

Brie Dalexis

🌍Canada
🥛cow
📋buttery, creamy, supple
creamy, nutty

Brie De Portneuf Double Cream

🌍Canada
🥛cow
📋buttery, creamy, supple
creamy

Brie De Portneuf

🌍Canada
🥛cow
📋buttery, creamy, supple
creamy

Canadian Cheddar

🌍Canada
🥛cow, goat, sheep
📋crumbly, open
full-flavored, milky, salty, sharp

Country Morning

🌍Canada
🥛cow
📋creamy, crumbly
nutty, sharp

Showing 30 of 300 cheeses. Explore more by using the search feature.

About Aged cheese Cheese

Cheeses characterized as "aged cheese" represent a distinctive category in the world of cheese. This characteristic can refer to various aspects including flavor profile, production method, aging process, or other defining features that set these cheeses apart.

The "aged cheese" quality in cheese can be attributed to several factors, including the type of milk used, the specific cultures and enzymes employed in production, the aging environment, and traditional techniques passed down through generations of cheese makers.

What Makes a Cheese "aged cheese"?

A cheese may be classified as "aged cheese" based on specific characteristics that are recognizable across different varieties. These might include distinctive flavor notes, textural qualities, appearance, or production methods that create this defining trait.

Popular Aged cheese Cheese Varieties

Notable examples of aged cheese cheeses include Sardo, Le Conquerant Demi Pont Leveque, Maffra Aged Rinded Cheddar, and many others. Each variety brings its own unique characteristics while sharing the fundamental "aged cheese" quality that defines this category.

Culinary Applications

Aged cheese cheeses offer unique culinary possibilities that showcase their distinctive characteristics. Whether enjoyed on a cheese board, incorporated into recipes, or paired with complementary foods and beverages, these cheeses bring their special qualities to diverse gastronomic experiences.

Pairing Suggestions

When pairing aged cheese cheeses, consider accompaniments that either complement or provide an interesting contrast to their distinctive characteristics. Appropriate wines, beers, fruits, nuts, breads, and preserves can enhance the experience of these cheeses and create memorable flavor combinations.