Cheese types Cheese Guide

Explore our guide to cheese types cheeses. Discover 34 varieties with detailed flavor profiles, origins, and perfect pairings.

Maffra Red Leicester

🌍Australia
🥛cow
📋buttery, creamy, dense, smooth
creamy, mellow, smooth

Maffra Sage Derby

🌍Australia
🥛cow
📋firm, smooth
creamy, herbaceous, smooth

Monet

🌍Australia
🥛goat
📋creamy, soft
floral, herbaceous

Lunetta

🌍Canada, Italy
🥛cow
📋creamy
creamy, salty

Letoile De St Raymond

🌍Canada
📋buttery, creamy
buttery, grassy, milky

Petit Pardou

🌍France
🥛cow
NA

Bougon

🌍France
🥛goat
📋firm
acidic

Chavroux

🌍France
🥛goat
📋creamy, spreadable
creamy, mild

Lou Pevre

🌍France
🥛goat
📋smooth
acidic

Pouligny Saint Pierre

🌍France
🥛goat
📋creamy, crumbly
acidic, sweet

Bruder Basil

🌍Germany
🥛cow
📋creamy, open, smooth
mild, savory, smokey

Asiago Dallevo

🌍Italy
🥛cow
📋compact
savory

Mozzarella

🌍Italy
🥛cow, goat, sheep, water buffalo
📋elastic, stringy
mild, sweet

Perlagrigia Sotto Cenere

🌍Italy
🥛cow
📋compact
sharp, spicy

Piave

🌍Italy
🥛cow
📋crystalline, dense, flaky
NA

Caprotto

🌍Italy
🥛goat
📋compact
sharp, spicy

Pecorino Nel Granaio

🌍Italy
🥛sheep
📋creamy, crumbly, smooth, soft
creamy

Beemster Classic

🌍Netherlands
🥛cow
📋creamy, firm, smooth
buttery, nutty

Aradalen

🌍Sweden
🥛cow
📋creamy
sweet

Bosworth

🌍United Kingdom
🥛goat
📋crumbly
mild, salty, sweet

Brightwell Ash

🌍United Kingdom
🥛goat
📋smooth
citrusy, nutty, tangy

Baby Swiss

🌍United States
🥛cow
📋creamy, open, smooth
nutty, sharp, sweet

Blue Yonder

🌍United States
🥛cow
📋creamy
subtle

Carmody

🌍United States
🥛cow
📋firm
buttery, caramel, sweet

Cold Pack

🌍United States
🥛cow
📋creamy, smooth, spreadable
full-flavored, sharp, smokey , spicy

Cup Cheese

🌍United States
🥛cow
📋creamy, spreadable
sharp, sour, strong

Pawlet

🌍United States
🥛cow
📋buttery, creamy
creamy, meaty, mushroomy, nutty

Picolo

🌍United States
🥛cow
📋soft-ripened
mushroomy, nutty, sweet

San Geronimo

🌍United States
🥛cow
📋smooth
acidic, meaty, mellow, mild, tangy, tart

Stella Swiss

🌍United States
🥛cow
📋creamy, open, smooth
nutty, tangy

Showing 30 of 34 cheeses. Explore more by using the search feature.

About Cheese types Cheese

Cheeses characterized as "cheese types" represent a distinctive category in the world of cheese. This characteristic can refer to various aspects including flavor profile, production method, aging process, or other defining features that set these cheeses apart.

The "cheese types" quality in cheese can be attributed to several factors, including the type of milk used, the specific cultures and enzymes employed in production, the aging environment, and traditional techniques passed down through generations of cheese makers.

What Makes a Cheese "cheese types"?

A cheese may be classified as "cheese types" based on specific characteristics that are recognizable across different varieties. These might include distinctive flavor notes, textural qualities, appearance, or production methods that create this defining trait.

Popular Cheese types Cheese Varieties

Notable examples of cheese types cheeses include Maffra Red Leicester, Maffra Sage Derby, Monet, and many others. Each variety brings its own unique characteristics while sharing the fundamental "cheese types" quality that defines this category.

Culinary Applications

Cheese types cheeses offer unique culinary possibilities that showcase their distinctive characteristics. Whether enjoyed on a cheese board, incorporated into recipes, or paired with complementary foods and beverages, these cheeses bring their special qualities to diverse gastronomic experiences.

Pairing Suggestions

When pairing cheese types cheeses, consider accompaniments that either complement or provide an interesting contrast to their distinctive characteristics. Appropriate wines, beers, fruits, nuts, breads, and preserves can enhance the experience of these cheeses and create memorable flavor combinations.